Sarawak Special - Diang Biang Hu

Diang Biang Hu (鼎边糊) is one of the Sarawakian`s favourite food.People normally take this as their breakfast."Diang Biang Hu" is actually a type of the Foo Chow people food which was brought by our ancestors from China to Sarawak .

A bowl of Diang Biang Hu consists of fish balls,minced pork,fried onion,black fungus and the "hu" which taste like "cai kueh"(a type of kueh).And all these are mixed in concentrated soup base.It is best served when still hot.It tastes a little bit salty due to the ingredients used.For me I would add some pepper to enhance the taste.

Diang Biang Hu

Since it is Sarawak food it is very easy to find a kopi tiam which sell Diang Biang Hu. But I would recommend the one that sold at Hung Yun Cafe and Public which are located at Mosjaya Miri. The soup is just nice,not too "diluted".

If you have a chance to visit Sarawak do not miss this delicious food!